Learn How to Make Mandazi At Home. This is a Great recipe for Homemade Mandazi.
How to Make Mandazi At Home
Ingredients
- 3 cups of all-purpose
- Baking powder
- Baking soda
- warm milk
- 2 eggs
- Salt
- Black pepper
- Lemon zest
- Whole cardamom seeds
- Vegetable oil
Mandazi Recipe
- Sift 3 cups of all-purpose, using a strainer, sifter, or fork.
- Add the baking powder and baking soda as the two work hand in hand to give a better
rise - Add the warm milk, 2 eggs, salt, black pepper, lemon zest, and whole cardamom seeds,
mix gently making a slightly soft dough, just like a chapati. - Cover with cloth and leave to sit for at least 30 minutes, it gets so much better with time and you can keep the dough in the fridge/freezer and use it later to great effect.
- Heat some oil in a sufuria over medium low heat and roll the dough on a floured surface. Cut into small 1 inch squares and then fry for about a minute per side.
- Remove and place on a kitchen paper towel to absorb the excess fat.
Steve George is Blogger, a marketer and content writer. He has B.A. in Economics from the University of Washington. Read more about Mzuri Mag.