How to Make Mandazi At Home

Updated:

Learn How to Make Mandazi At Home. This is a Great recipe for Homemade Mandazi.

How to Make Mandazi At Home

Ingredients

  • 3 cups of all-purpose
  • Baking powder
  • Baking soda
  • warm milk
  • 2 eggs
  • Salt
  • Black pepper
  • Lemon zest
  • Whole cardamom seeds
  • Vegetable oil

Mandazi-Recipe

Mandazi Recipe

  1. Sift 3 cups of all-purpose, using a strainer, sifter, or fork.
  2. Add the baking powder and baking soda as the two work hand in hand to give a better
    rise
  3. Add the warm milk, 2 eggs, salt, black pepper, lemon zest, and whole cardamom seeds,
    mix gently making a slightly soft dough, just like a chapati.
  4. Cover with cloth and leave to sit for at least 30 minutes, it gets so much better with time and you can keep the dough in the fridge/freezer and use it later to great effect.
  5. Heat some oil in a sufuria over medium ­low heat and roll the dough on a floured surface. Cut into small 1 inch squares and then fry for about a minute per side.
  6. Remove and place on a kitchen paper towel to absorb the excess fat.

Read More: