Learn how to cook Bacon Wrapped Pork Tenderloin. Many people love bacon. When it comes to bacon-wrapped pork tenderloin, it’s one of those easy recipes to prepare. It’s very tasty when cooked properly.
Bacon-Wrapped Pork Tenderloin Recipe
Want to impress your family or friends, follow these simple and easy recipes tips. Enjoy the delicious bacon-wrapped pork tenderloin.
- Servings : 4
- Prep Time : 10 minutes
- Cook Time : 30 minutes
- Ready In : 40minutes
Ingredients
- 1lb Pork Tenderloin
- 1 teaspoon steak seasoning
- 3 bacon slices, cut in half crosswise
Preparation
1. Preheat the oven to about 425°F. (220°C), then remove silver skin from pork tenderloin ensuring you are left with a thin layer of fat covering the pork.
2. Sprinkle seasoning over pork. Wrap the pork with bacon slices. Secure them with wooden picks.
3. Place pork on a lightly greased wire rack in an aluminium foil-lined roasting pan.
4. Bake at 425°F. (220°C) for 25 minutes or until the meat thermometer which is inserted into thickest portion registers 155°F/ (68°C)
5. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp.
6. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°F. (71°C) –
7. NB: We used McCormick Grill Mates Montreal Steak Seasoning but you can use any type of steak seasoning you like for the pork tenderloin.
8. To serve, cut into thick slices.
Enjoy Bacon Wrapped Pork Tenderloin
Steve George is Blogger, a marketer and content writer. He has B.A. in Economics from the University of Washington. Read more about Mzuri Mag.
