How To Prepare Matumbo Fry
Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal.
How To Prepare Matumbo Fry
Ingredients
- 1/2kg Matumbo (tripe) washed thoroughly and cut into small pieces
- 2 cherry tomatoes tomatoes
- 1 small red onion
- 1 clove of garlic freshly grated or crushed
- 1 teaspoon of freshly crushed
- stalks of 1 bunch dania/cilantro, finely chopped
- Fresh parsley stalks (optional)
- 1∕2 cup green olives (optional)
- Mixed colored peppers, about a teaspoon of each 3 colors
- 1 tablespoon extra virgin olive oil
- 1∕2 tablespoon unsalted butter
- Fresh parsley stalks (optional)
- 1∕2 cup green olives (optional)
- Salt to Taste
- Water
Method:
Boil matumbo for at least 2 hours or until tender.
On a separate pan fry onions until golden brown. Put little oil as matumbo is usually very fatty.
Add Garlic and turn. Add tomatoes and turn for a minute. Add dhania followed by salt then chilli if you are using. add matumbo. Since matumbo is already fully cooked, just boil for 5 minutes.
Steve George is Blogger, a marketer and content writer. He has B.A. in Economics from the University of Washington. Read more about Mzuri Mag.
