Learn How to cook Matoke. Get this simple Matoke Recipe. Matoke or Plantains is one of the Traditional main dishes in some parts of the East Africa community, Mainly in Kenya and Uganda. Matoke can either be cooked separately and served with a stew or as one dish including other ingredients such as  Vegetables, Potatoes or beef. Matoke is not only delicious and healthy but it’s also very affordable. If you are searching for a perfect plantain recipe or how to make matoke, look no further. Find Matoke ya Nyama Recipe: How to cook Matoke 5 to 6 servings Matoke Recipe Ingredients 7-10 Matoke/Plantain – well peeled, coarsely chopped and…

Find Nyama Choma Recipe below. Nyama choma is a swahili word for “roast meat.” Nyama choma goes very well with ugali. It is famous and loved by many in Kenya and other parts of the world. You will find it from the finest restaurants to roadside shacks. It is always eaten with the hands. Common accompaniments include Kachumbari salad and ugali. We are going to look at the steps on how to make nyama choma.   What is Nyama Choma? Nyama choma is roasted meat. The name nyama choma is a Swahili name “roast meat.” nyama choma is loved by many. Sometimes a party is not complete without having a…

Learn how to make Kachumbari. Kachumbari is a swahili word for fresh Tomatoes and Onion Salad. It is common in Kenya and other east Africa. To prepare Kachumbari is very easy and quick. It is usually served alongside main meals or snacks How to Prepare Kachumbari Make your own Kachumbari recipe Kenya using the steps below   Kachumbari recipe: serves 3 Ingredients 3 – 5 Tomatoes 2 small red Onions or 1 Medium red onion Juice of one small lime Salt and ground pepper to taste Fresh garden coriander 2 chilies (Optional) Slice of avocado for garnishing (Optional) Preparation 1.    Peel and Slice the onion into thin rings. 2.    Place…