How to Grow Mint

How to Grow Mint: Mint is a flavorful and aromatic herb that is relatively easy to grow. Here are some tips for growing mint in your home or garden:

  1. Choose a location with plenty of sunlight. Mint plants prefer full sun, but they can also grow in partial shade.
  2. Prepare the soil by adding compost or well-rotted manure to enrich it. Mint grows best in well-draining soil with a pH between 6.0 and 7.0.
  3. Plant the mint in the ground or in a container filled with soil. Space the plants about 12 inches apart, as mint can spread quickly.
  4. Water the mint plants regularly, keeping the soil evenly moist but not waterlogged.
  5. Fertilize the mint plants once a month using a balanced liquid fertilizer.
  6. Prune the mint regularly to encourage new growth and prevent the plants from becoming too woody.
  7. Harvest the mint leaves as needed for cooking or other uses.

By following these steps, you should be able to successfully grow mint in your home or garden. Just be aware that mint can be invasive, so it’s a good idea to plant it in a container or in a specific area of your garden to contain its growth.


Mint is aromatic. Kenya Mints are extremely hardy perennials and prefer full sun location but will tolerate light shade.

Mint Leaves can be harvested as needed but the more frequently the stems are cut the more new growth is produced. The new growth has the most flavorful leaves. The Kenya Mint leaves that are to be dried are best taken just as the flowers begin to appear.

Mints will grow 10–120 cm tall and can spread over an indeterminate area. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow. The flowers are white to purple and produced in false whorls called verticillasters.

Mint has one of the highest antioxidant capacities of any food. They can also help cut down on sodium intake by learning how to use fresh herbs and spices such as mint to add flavor when cooking.

Mint is used for various purposes since ancient times: for culinary purposes in the kitchen as an aromatic addition to foods and drinks, as a medicinal herb, and as a deodorizer, including other uses.

Mint oil is often used in toothpaste, gum, candy, and beauty products while the leaves are used either fresh or dried for teas and food.

Mint from Kenya – Experience Kenya Mint

Kenya Fruits Exporters grows and exports Kenya Mint. Get the best quality Mint from Kenya. We will offer you fresh Mint from Kenya. We ensure the Kenya Mint that you order is well-grown, selected, and safely packaged.

Our Kenya mint is grown naturally in the rich, dark, and nurturing fertile soil of Kenya using traditional farming methods and modern techniques. We control the farming process to ensure you get the freshest flavored mint of the highest quality.

Kenya mint is perfect for use as garnishing for dishes, drinks, and cooked preparations.

Experience the best Mint from Kenya. Mint Exporters in Kenya